With every slice, Pitman Pizza Co promises to evoke the tradition of Naples, authenticity of New York and freshness of the North East.  

The family-run independent pizzeria uses the finest quality Italian flour sourced from the Caputo Mill in Naples, while the all-important cheese they use is a low moisture Fior Di Latte mozzarella produced by a family run dairy founded in 1880 on the outskirts of Naples.

The takeaway sells full pizzas and also by the slice, perfect to eat on the go as you shop or to take away to be eaten at home.